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On Thursday, Nov. 23, Finland’s Frazer Bakeries made the first dried cricket bread in the world available to consumers. The insect-based bread’s main ingredients include flour produced from ground crickets, wheat flour, and seeds. There are approximately 70 crickets in each load of bread, and it costs more than a regular loaf of wheat bread. The movement towards a more ...
Read More »Finland Bakery Sells Dried Cricket Bread, Insect-Based Food Has Protein Than Wheat Load
