Tom Kerridge has shared a simple way to make sausages and mash “lighter and tastier” – and it involves swapping out one key ingredient for two seasonal vegetables. Daily Express :: Life and Style Feed
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Scones will be tastier and richer if you add 1 simple ingredient to the dough chef loves
To improve homemade scones, there’s a key ingredient a chef claims you need that not many recipes call for. Daily Express :: Life and Style Feed
Read More »I add 1 food scrap to my spaghetti bolognese for a richer and tastier flavour
I make bolognese regularly, and one ingredient makes it richer and tastier. Daily Express :: Life and Style Feed
Read More »Salmon will be dramatically tastier and moist if you use 1 simple ingredient chef loves
You will love this simple-to-prepare pan-seared salmon recipe that comes together in minutes and is served with a delectable cream sauce made with just one flavourful ingredient. Daily Express :: Life and Style Feed
Read More »Stop frying sausages as butcher’s simple method makes them juicier and tastier
Cooking sausages can often be a hit or miss – but there’s one simple method that ensures a juicy, flavourful bite every time, and it’s all thanks to a butcher. Daily Express :: Life and Style Feed
Read More »Pasta is much tastier with easy extra step – ‘super comforting’
This extra step takes a little longer but is well worth it for your easy but tasty evening meal. Daily Express :: Life and Style Feed
Read More »Porridge will be tastier when you add a sprinkle of 1 simple ingredient French chef loves
If you’re looking to “enhance the flavour” of your porridge, there’s a very common ingredient a French chef always recommends adding. Daily Express :: Life and Style Feed
Read More »Jacket potatoes are tastier if you ditch regular spuds and add 3 ingredients loved by chef
Exclusive: I made jacket potatoes with a twist that was created by a Culinary Director at 4-star restaurant Gaucho. The recipe was quick, simple and unbelievably tasty. Daily Express :: Life and Style Feed
Read More »Cauliflower will always be tastier if you stop boiling it and follow 1 simple cooking tip
A home cook has shared her secret to cooking plain cauliflower instead of boiling it, which results in the vegetable being tasteless. Daily Express :: Life and Style Feed
Read More »Fried eggs will be tastier when you add 1 simple ingredient chef loves to the pan with oil
I tried a different technique to add more flavour to my fried egg this week, and it paid off well. Instead of just frying the egg in oil or butter, I added one ingredient to the fat that a chef has raved over. Daily Express :: Life and Style Feed
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