Chef Matthew Ryle revealed the secret ingredient he adds to French onion soup to help the onions ‘sing’, making the ‘ultimate comfort food’ dish for winter. Daily Express :: Life and Style Feed
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Tzatziki will taste the ‘best’ if you follow 1 simple rule a Greek mum swears by
Tzatziki is a Greek and Cypriot staple, and food writer Georgina Hayden says her family’s recipe is the ‘best of the best’ – it all comes down to one rule. Daily Express :: Life and Style Feed
Read More »Don’t whisk scrambled eggs they taste better when you use 1 kitchen gadget instead
Scrambled eggs are a breakfast staple, but they can be tricky to get right. Here’s a simple method to perfect your eggs, straight from a Michelin-starred chef Daily Express :: Life and Style Feed
Read More »Scrambled eggs taste a lot creamier if you switch milk for 1 better kitchen ingredient
Scrambled eggs often come out burned and bitter if you make them with milk, but I have now discovered they are much tastier if you mix in another ingredient most people have in their kitchen. Daily Express :: Life and Style Feed
Read More »Baked beans will taste better and richer when you add in 1 simple ingredient chef loves
I tried jazzing up a tin of baked beans for breakfast one morning with a common ingredient a chef approves of – and it tasted incredible. Daily Express :: Life and Style Feed
Read More »Roast potatoes will taste extra crispy if coat them in 1 ingredient — not goose fat
If you’re struggling to achieve the perfect crispy skin on roast potatoes, recipe developer Amy Sheppard said there’s only one ingredient needed – and it’s not goose fat. Daily Express :: Life and Style Feed
Read More »Cabbage never fails to taste better when you add 1 simple ingredient after cooking it
I never used to be a fan of cabbage as just a side dish, but after adding a common ingredient a cookbook author recommended, I’ve made it three times this week. Daily Express :: Life and Style Feed
Read More »A bacon sandwich will taste even better if you add 1 sauce – not brown or red sauce
Biting into a delicious bacon sandwich will be even more flavoursome with a simple homemade sauce. Daily Express :: Life and Style Feed
Read More »I make Mary Berry’s 15-minute sausage rolls weekly—they taste better than Greggs
I make Mary Berry’s picnic sausage rolls weekly. They’re so tasty and so easy to make, but I add one extra ingredient for more flavour. Daily Express :: Life and Style Feed
Read More »Scones will taste light and fluffy if you add 1 ingredient always used by pastry chef
A pastry chef has shared her top tips for making the “best” scones, including a key ingredient that will make them “extra light and fluffy” – and it’s not what you’d expect. Daily Express :: Life and Style Feed
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