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Omelettes have a bad habit of breaking apart while cooking and becoming scrambled eggs, but Mary Berry has a easy method to ensure they come out the pan perfectly set and fluffy. Daily Express :: Life and Style Feed
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Omelettes will be tastier with a ‘beautiful shine’ if you add 1 ingredient before serving
Omelettes are made from whisked eggs and often include fillings such as mushrooms, cheese and meats. Cooking an omelette may sound easy enough, but ensuring your omelette is bursting with flavour can be more challenging. Daily Express :: Life and Style Feed
Read More »The one item to add to omelettes to give them a ‘rich and creamy’ texture
This item could totally transform your omelette, giving it extra flavour. Daily Express :: Life and Style Feed
Read More »Omelettes will taste ‘silky’ and way better with this Michelin-starred chef’s recipe
The French omelette is a common test used by chefs to assess a new cook’s skills and attention to detail. Daily Express :: Life and Style Feed
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