Mary Berry’s fish pie is hearty and warming – perfect for a cold, wintry evening. To make her fish pie “extra special”, the cooking legend adds two extra ingredients to the mash. Daily Express :: Life and Style Feed
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Sausages and mash will be even ‘tastier’ with seasonal ingredient Tom Kerridge recommends
Tom Kerridge has shared a simple way to make sausages and mash “lighter and tastier” – and it involves swapping out one key ingredient for two seasonal vegetables. Daily Express :: Life and Style Feed
Read More »Delicious creamy pulled ham, mash and parsley sauce recipe is ‘so easy’ to make
Slow cooker season is upon us, and there’s nothing quite like a warming meal to help make an autumn evening feel even cosier. Daily Express :: Life and Style Feed
Read More »I tried ready-made mash from Tesco, Sainsbury’s and M&S — can they beat homemade?
I am a lover of mashed potatoes, but I swear by homemade. Is there any supermarket that can beat my recipe? Daily Express :: Life and Style Feed
Read More »Boil potatoes in easy alternative to water for delicious mash
The usual method involves peeling and rinsing the potatoes, boiling them until soft, then mashing them until you achieve your preferred texture. Daily Express :: Life and Style Feed
Read More »Tom Kerridge shares tastier sausages and mash recipe with a cheap seasonal ingredient
Few dinners are as widely loved as sausages, mash, and gravy, and chef Tom Kerridge makes his even more wintery with a simple ingredient swap. Daily Express :: Life and Style Feed
Read More »Mary Berry’s ‘delicious’ fish pie with cheesy mash that’s the perfect autumn comfort
There’s nothing more comforting than a pie, and Mary Berry has got the perfect recipe for those colder autumn evenings. Daily Express :: Life and Style Feed
Read More »Stop boiling potatoes when making mash as alternative method makes them ‘fluffy’
It’s easier than you think to make a buttery, creamy portion of mashed potatoes, and it doesn’t involve boiling the spuds at all. Daily Express :: Life and Style Feed
Read More »Pie and mash, a traditional Cockney dish, might soon get protected status in the U.K.
Conservative MP Richard Holden led a debate in U.K. Parliament this week, campaigning for pie and mash — a working-class dish with a rich history — to be given an official protected designation. CBC | World News
Read More »Gordon Ramsay’s bangers and mash recipe is easy midweek dinner ready in 10 minutes
Bangers and mash is a British comfort classic everyone knows and loves, and using Gordon Ramsay’s recipe you can also make it at home in no time. Daily Express :: Life and Style Feed
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