If you’re looking to “enhance the flavour” of your porridge, there’s a very common ingredient a French chef always recommends adding. Daily Express :: Life and Style Feed
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Jacket potatoes will be fluffy and crispy with 1 ingredient
With this item, you’ll never have to face a hard or dry potato again. Daily Express :: Life and Style Feed
Read More »Cauliflower will be ‘next level’ with 1 ‘flavour bomb’ ingredient
Chef Stephen Beaddie shared his simple recipe that can completely transform the flavour of a bland cauliflower. All you need is one “flavour bomb” ingredient. Daily Express :: Life and Style Feed
Read More »Mary Berry’s ‘comforting’ broccoli soup will be creamy and tangy with 1 extra ingredient
Mary Berry knows exactly what we crave when the autumn chill sets in: something hearty, and “comforting,” and her broccoli soup is the perfect dish of the season. Daily Express :: Life and Style Feed
Read More »Soup will be flavoursome and rich when you add 1 cupboard ingredient Mary Berry recommends
Chef Mary Berry adds one certain ingredient into her soups, including her butternut squash one, to add flavour and richness. Daily Express :: Life and Style Feed
Read More »Soup comes out thicker and ‘more luscious’ if you add this 1 ingredient
The difference between a good soup and one that is not so good usually comes down to the consistency. Daily Express :: Life and Style Feed
Read More »French onion soup will taste even better if you add a splash of 1 ingredient
Chef Matthew Ryle revealed the secret ingredient he adds to French onion soup to help the onions ‘sing’, making the ‘ultimate comfort food’ dish for winter. Daily Express :: Life and Style Feed
Read More »Salmon will be juicier and tender when served with 1 simple ingredient French chef loves
If you want to up your salmon cooking game, give this recipe a go, which a French chef pairs with a creamy, delicious sauce to make the fish tastier. Daily Express :: Life and Style Feed
Read More »Roasted potatoes will be ‘as tasty as French fries’ if you add 1 ingredient
The secret ingredient makes sure the potatoes are perfectly crispy and golden. Daily Express :: Life and Style Feed
Read More »Fried eggs will be tastier when you add 1 simple ingredient chef loves to the pan with oil
I tried a different technique to add more flavour to my fried egg this week, and it paid off well. Instead of just frying the egg in oil or butter, I added one ingredient to the fat that a chef has raved over. Daily Express :: Life and Style Feed
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