Scrambled eggs is a beloved breakfast staple, yet many of us struggle to achieve that perfect plate. An expert shared the one ingredient that makes it perfect. Daily Express :: Life and Style Feed
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Cabbage will taste better if you stop boiling it and cook it with 1 ingredient instead
People often believe cabbage is tasteless if they have only eaten it boiled, but it should have a crispy and nutty flavour as long as you take 20 minutes to cook it properly. Daily Express :: Life and Style Feed
Read More »Mary Berry uses unusual ingredient in cottage pie to give ‘everyday classic a makeover’
Mary Berry’s cottage pie recipe uses venison mince instead of beef or pork, making it a delicious dinner option. Daily Express :: Life and Style Feed
Read More »Sausages are far tastier and juicier if you ditch oil for 1 common kitchen ingredient
It turns out there is a better way to cook sausages, as they will have a better flavour if you stop cooking them in oil and use another kitchen cupboard ingredient instead. Daily Express :: Life and Style Feed
Read More »Carpet corners will never become dusty again if cleaned with 1 natural kitchen ingredient
Carpet corners and edges tend to be the dirtiest areas of a home in winter, but there is an easy method to banish dust to keep it away with an item most people have in their kitchen. Daily Express :: Life and Style Feed
Read More »Salmon will be juicy with perfect crust if coated in 1 ingredient Mary Berry loves
Salmon with a crispy crust that’s still tender and juicy can be hard to pull off, but Mary Berry’s weeknight recipe has one crucial step. Daily Express :: Life and Style Feed
Read More »Avocado toast will be fresher and more flavourful if seasoned with 1 common ingredient
It turns out there is an easy way to make a restaurant-quality breakfast in less than five minutes, as you only need one simple ingredient to improve avocados. Daily Express :: Life and Style Feed
Read More »Keep avocados ‘super fresh’ just by adding 12p ingredient
Avocados can go off rapidly, leaving them brown and mushy. Fortunately, there is a simple kitchen hack to keep them fresh for several extra days, or even up to a week, and all you need is an onion. Daily Express :: Life and Style Feed
Read More »I made bacon crispier by coating the rashers in 1 simple ingredient and ditching the pan
I tested out a simple hack to make bacon crispier that didn’t involve oil or a frying pan, and I loved it. It resulted in ultra-crunchy bacon, and the recipe is super easy. Daily Express :: Life and Style Feed
Read More »Mary Berry adds 1 ingredient to salmon fillets for a delicious ‘crunchy crust’
A delicious salmon dinner couldn’t be easier than with Mary Berry’s “foolproof” recipe. Daily Express :: Life and Style Feed
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