Ditch common egg storage hacks for this unusual alternative that calls for a staple cosmetic item. Daily Express :: Life and Style Feed
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Keep potatoes fresh and edible for weeks with clever storage hack – ‘they won’t go green’
National Potato Day on August 19 is an annual celebration of all things to do with the versatile ingredient. Daily Express :: Life and Style Feed
Read More »Store onions in specific place to keep them edible ‘for up to a year’ without going mouldy
Onions and garlic can remain fresh for months when stored properly, but many people unknowingly reduce their shelf life by keeping them in the fridge. Daily Express :: Life and Style Feed
Read More »Best location to store onions and keep them edible for 6 months – won’t go mouldy
Onions are a staple ingredient in many kitchens but are notorious for going off quickly if not stored in the correct conditions – here’s how to store them so they last for up to six months. Daily Express :: Life and Style Feed
Read More »Best place to store onions and keep them edible for six months – won’t go mouldy or soft
Onions are a staple in most kitchens, but many people are unaware of the best way to store them. Daily Express :: Life and Style Feed
Read More »Bananas stay perfectly fresh and edible after ‘six months’ with brilliant storage hack
Bananas that turn brown rather quickly and split open are not being stored correctly. Daily Express :: Life and Style Feed
Read More »Onions will remain edible for six months if one common storage spot is avoided
Onions will stay perfectly crunchy and edible for months on end when stored in optimum conditions. Daily Express :: Life and Style Feed
Read More »Keep bananas bright yellow and edible for 15 days with handy food storage hack
Banana bread is the tastiest way to use up brown, mushy bananas, but with this storage hack, they’ll stay perfectly fresh and edible for more than two weeks. Daily Express :: Life and Style Feed
Read More »Egg storage method used by sailors keeps them ‘perfectly edible’ for months on end
Eggs aren’t the easiest ingredient to judge when it comes to going off but there is a way to make them safely last as long as possible, according to sailors. Daily Express :: Life and Style Feed
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