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Sweet and sour chicken is one of the most popular takeaway dishes but according to British chef, James Martin, it’s best made from scratch. Daily Express :: Life and Style Feed
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Rick Stein’s breadcrumbed pork tonkatsu is ‘really easy to make’ and cooks in minutes
Katsu curry sauce is unlike Indian cuisine due to its sweeter, richer flavour. Those wanting to try it at home can do so with Rick Stein’s simple recipe. Daily Express :: Life and Style Feed
Read More »Jamie Oliver’s ‘gorgeous’ marinated salmon with a ‘chilli kick’ cooks in just 10 minutes
Salmon is full of healthy fats and flavour when enjoyed plain but Jamie Oliver’s recipe for a marinated fillet is not to be missed. Daily Express :: Life and Style Feed
Read More »Easy bundt cake flavoured with sticky toffee cooks exclusively in the microwave – recipe
Bundt cakes are a classic Christmas bake but they don’t have to be made with festive flavours. Instead, they can be infused with sweet and sticky toffee. Daily Express :: Life and Style Feed
Read More »Martha Stewart’s 15 minute soup recipe is easy to follow and cooks ‘so fast’
Soup is a healthy and filling lunchtime meal and it couldn’t be easier to make from scratch with the help of tinned lentils. Daily Express :: Life and Style Feed
Read More »Thomas Cook’s stricken staff furious as bosses ‘hailed as heroes’ at German headquarters
THOMAS COOK staff were “incredibly hurt” to see members of the senior management team being given a round of applause at the Frankfurt office after the travel company collapsed on Monday. Daily Express :: News Feed
Read More »Mary Berry cooks for the real-life Lord and Lady of Downton Abbey’s Highclere Castle
MARY Berry has gone behind the scenes at Downton Abbey to cook for the real-life Lord and Lady of the manor. Daily Express :: TV and Radio Feed
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