Stop using tinfoil to make baked potatoes – I’ve discovered a better cooking technique that takes two minutes and will make the potato skin so much crunchier. Daily Express :: Life and Style Feed
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I made bacon crispier by coating the rashers in 1 simple ingredient and ditching the pan
I tested out a simple hack to make bacon crispier that didn’t involve oil or a frying pan, and I loved it. It resulted in ultra-crunchy bacon, and the recipe is super easy. Daily Express :: Life and Style Feed
Read More »Add one ingredient to Mary Berry’s roast potatoes to achieve an ‘extra crunchy coating’
There’s nothing tastier than homemade roast potatoes, and they can be made even better with Mary Berry’s recipe, which uses one special ingredient. Daily Express :: Life and Style Feed
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