A chocolate maker suggested that storing your Easter eggs at the ‘Goldilocks temperature’ is the key to preserving them for months after purchase. So what does this method entail? Daily Express :: Life and Style Feed
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Expert’s top cleaning hacks to remove dirt, grass and chocolate stains
As the Easter weekend is nearly over, have you noticed any new stains around the home? Daily Express :: Life and Style Feed
Read More »Nukoko’s eco beans scale to help solve the chocolate crisis
New technology uses UK-grown faba beans to make chocolate and reduce climate impact Daily Express :: City and Business Feed
Read More »‘I made Mary Berry’s delicious chocolate brownies that are so easy to make’
On Good Friday, I made a batch of soft, moist and tasty chocolate brownies. Daily Express :: Life and Style Feed
Read More »Nigella Lawson’s chocolate croissants are so easy to make it’s ‘child’s play’ – recipe
Rather than spending a mini fortune buying chocolate croissants, you can make a batch at home. Daily Express :: Life and Style Feed
Read More »Mary Berry’s chocolate profiteroles recipe is superb for Easter bank holiday
Biting into a delicious chocolate profiterole during the Easter bank holiday is sure to be delightful. Daily Express :: Life and Style Feed
Read More »Chocolate cake recipe is perfect for diabetics – less than 10g of sugar per slice
Diabetics don’t have to rule out sweet treats like cakes completely, especially when it comes to home baking. Daily Express :: Life and Style Feed
Read More »I made my own chocolate caramels – they’re easy to make and require just five ingredients
This simple recipe only requires five ingredients and doesn’t involve making a traditional caramel. Daily Express :: Life and Style Feed
Read More »Nigella Lawson’s chocolate olive oil cake is ‘moist, rich and not too sweet’ – recipe
The recipe, which serves 12, is perfect for anyone who can’t eat wheat or dairy and takes less than 30 minutes to prepare. Daily Express :: Life and Style Feed
Read More »Recipe for ‘deliciously moist’ chocolate cake uses no eggs, milk or butter
Almost all cakes are made with a mixture of eggs, milk and butter but with the right recipe, it’s possible to bake delicious treats without them. Daily Express :: Life and Style Feed
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