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Paella is Spain’s most famous dish with many variations on the original recipe from Valencia. Daily Express :: Life and Style Feed
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Chef’s lemon roast potato recipe with a ‘simple’ feta dressing tastes ‘delicious’
The recipe, which serves two, is Greek and tastes delicious paired with citrusy chicken or fish. Daily Express :: Life and Style Feed
Read More »Keep eggs fresh and avoid watery whites with chef’s storage tip – ‘the only option’
Eggs are kept in the fridge by some and on the kitchen counter by others, but according to a chef, there’s only one way to keep them perfectly fresh. Daily Express :: Life and Style Feed
Read More »Head chef’s ‘ultimate’ roast potato recipe calls for vital step if you want crispy results
With Christmas Day being ever so close, a head chef has shared his “ultimate” recipe for cooking roast potatoes for crispy and fluffy results. Daily Express :: Life and Style Feed
Read More »‘Potato perfection!’ Chef’s tip for glass-like roast potatoes means cooking days ahead
Roast potatoes are the most anticipated side dish served with Christmas dinner, and according to one chef, are best when prepared days before they’re served. Daily Express :: Life and Style Feed
Read More »Chef’s ‘genius’ silky smooth soup has just three-ingredients – one of which is olive oil
With the start of frosty weather, it’s the perfect time to make this “genius” three-ingredient “silky smooth” soup recipe that takes barely any effort. Daily Express :: Life and Style Feed
Read More »Chef’s cheesy ham and leek pie is ‘comfort food at its best’ – just six ingredients
Pie is a staple winter comfort food with endless variations, one of which is the classic cheese, ham and leek with a puff pastry topping. Daily Express :: Life and Style Feed
Read More »Michelin-trained chef’s caramelised carrots recipe is ‘to die for’ and so easy to whip up
Carrots are loved as a side in any roast dinner. However, they can be elevated with this 20-minute “easy” recipe a Michelin-trained chef has perfected. Daily Express :: Life and Style Feed
Read More »Italy has a proud culinary history, but its present-day chefs can’t afford to work there
Italy’s food is famous the world over, but many talented young chefs, hoping to make a career in their country, find themselves frustrated by low pay, lack of labour protection and scant prospects. CBC | World News
Read More »‘Super simple!’ How to poach eggs in one minute using TikTok chef’s clever method
Poached eggs are cooked in a pan with vinegar by many people but one self-proclaimed foodie-turned chef claimed that a microwave is the best tool. Daily Express :: Life and Style Feed
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