If you want to up your salmon cooking game, give this recipe a go, which a French chef pairs with a creamy, delicious sauce to make the fish tastier. Daily Express :: Life and Style Feed
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Fried eggs will be tastier when you add 1 simple ingredient chef loves to the pan with oil
I tried a different technique to add more flavour to my fried egg this week, and it paid off well. Instead of just frying the egg in oil or butter, I added one ingredient to the fat that a chef has raved over. Daily Express :: Life and Style Feed
Read More »Chef reveals 20-minute method that’s ‘one of the tastiest ways to cook salmon’
Head chef Connor Robson from contemporary Italian eatery, Bar Gigi, revealed his secrets for preparing the “most flavoursome” salmon. Daily Express :: Life and Style Feed
Read More »Fried eggs will come out of the pan tastier when you add 1 simple ingredient chef loves
According to one chef, it’s not the butter and oil that make a fried egg flavourful; instead, it’s one particular seasoning that is the key. Daily Express :: Life and Style Feed
Read More »Baked beans will taste better and richer when you add in 1 simple ingredient chef loves
I tried jazzing up a tin of baked beans for breakfast one morning with a common ingredient a chef approves of – and it tasted incredible. Daily Express :: Life and Style Feed
Read More »Scones will be softer and melt in your mouth if you add 1 simple ingredient chef loves
When made correctly, scones are light, melt-in-your-mouth, and yet, as simple as they seem, scones can take a bit of fine-tuning to get right. A chef has shared the “key” ingredient you need for better scones. Daily Express :: Life and Style Feed
Read More »Chef says French onion soup is ‘richer’ when you add 1 ingredient to the saucepan
You might think you know how to make perfect French onion soup, but legendary chef Raymond Blanc has shared a simple tip to improve this classic comfort food. Daily Express :: Life and Style Feed
Read More »I asked a chef the exact time to cook a steak that’s not ‘chewy’ or ‘rubbery’
I spoke to the Culinary Director at Gaucho, which offers “the best steak in the UK”, for tips on how to make the perfect tender steak. Daily Express :: Life and Style Feed
Read More »Scones will taste light and fluffy if you add 1 ingredient always used by pastry chef
A pastry chef has shared her top tips for making the “best” scones, including a key ingredient that will make them “extra light and fluffy” – and it’s not what you’d expect. Daily Express :: Life and Style Feed
Read More »Ex-palace chef lets slips the ‘most adventurous’ royal in the kitchen – and it’s no shock
A member of the Royal Family likes to spice things up in the kitchen. Daily Express :: News Feed
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