I’m a baker—my bread comes out perfect every time thanks to 2 simple habits

I make a loaf of sourdough around three times a week, and put my well-risen loaves down to two tricks. Daily Express :: Life and Style Feed

I’m a baker—my 6-ingredient minimal kneading bread turns out perfect every time

I love trying bread recipes, but my six-ingredient granary loaf is one I’ll always make on a weekly basis. Daily Express :: Life and Style Feed